Napa cabbage & rainbow carrot coleslaw, toasted almonds, mustard bbq glaze

rosemary cavatelli pasta, cipollini, spring garlic, forest mushroom sugo, truffle goat cheese

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

five cheeses, crispy chicken skin topping

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

white anchovy & garlic emulsion, pomegranate saba

Russian banana fingerling potatoes, cherry tomato, pistachios, English pea tendrils, fava beans, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, green peppercorn-cognac reduction

Saffron cous cous, Romanesco, wax beans, 
tangerine-dill butter

maitake mushrooms, marinated artichokes, preserved tomatoes, chicory, aged balsamic, sweet basil pesto

garden herb spaetzle, baby rainbow carrots, Meyer lemon & basil emulsion

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, 
secret sauce, challah bun, hand cut herb fries