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Our Latest Reviews
Sapphire Salad
This was delicious. Better than I expected. I got it with the chicken breast which was extremely tender. Highly recommended, especially if you're watching calories/carbs.
10oz Pacific Northwest Filet Mignon
One of the best steaks I have ever had. So tender it melts in your mouth. The oysters were also fresh and the duck meatballs were to die for!
24oz Double R Ranch Bone-In Ribeye Steak
This steak was amazing! Perfectly cooked beef from a ranch in Washington. Very tender and flavorful, could tell it was high quality meat! The blue cheese mashed potatoes sent it over the edge. This meal was definitely one of the best we had in the area. Can't wait to come back!
Jumbo Lump Crab & Heirloom Beets
We had this one for appetizer for family dinner. This dish was amazing, we enjoyed by eyes and stomach!! This very colorful dish brought us light and happiness. Taste is great, I recommend to eat beets and crab together. You will feel their harmony in your mouth!!
Baked Skillet of Mac & Cheese
This was amazing! Perfectly crisp, hot, and cheesy! We finished it all!
Hawaiian Albacore Tuna Salad Sandwich
The ambiance and the food were amazing. I loved the patio seating and the lights. The salad was fresh and the dressing was phenomenal.
Chardonnay Steamed Manilla Clams, Mexican White Prawns & P.E.I. Mussels
The clams and mussels are delicious! Perfectly cooked with an amazing sauce. The bread to dip into the sauce was herby and delicious. Perfect start to the meal!
Cabernet Sauvignon, Treana, Paso Robles
We had the best service ever! Food was delicious and we couldn't stop eating! Our server suggested the Treana Cab and we are so thankful. They had just reopened their patio seating and we are glad we visited Sapphire first. Thank you!
Baked Skillet of Mac & Cheese
Delicious! We had three small plates. Mac and Cheese Duck Meatballs Clams, mussels and shrimp in a fabulous wine and couscous sauce. Our waiter, Hector, was.excellent.
House Made Duck Meatballs
The duck was delicious! The sauce, pasta, and goat cheese together were an amazing combination! We finished the entire plate. Would definitely recommend.
PAST DRAWING WINNERS
July 2021:
Coming Soon
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA