The Pantry - Breakfast & Lunch

seeded multigrain bread, farmers market vegetables, extra virgin olive oil

cage free eggs, oaxacan cheese blend, chorizo refried beans, applewood bacon, avocado, crispy potatoes, cilantro, lime crema, charred salsa, giant flour tortilla
(Vegetarian Option Available)

Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

organic lettuces, California almonds, marinated artichokes, fresh goat cheese, baby heirloom tomatoes, fire roasted piquillo peppers, sweet corn, Meyer lemon and Dijon vinaigrette

house made sausage, applewood bacon, cage-free egg, smoked gouda, cracked pepper aioli, toasted challah bun
(Vegetarian Option Available)

house pickles, garlic dill aioli, onion roll, hand-cut herb fries