Lunch

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

Napa cabbage & rainbow carrot coleslaw, toasted almonds, bourbon bbq glaze

five cheeses, crispy chicken skin topping

white anchovy & garlic emulsion, Riesling raisins, saba reduction

rosemary cavatelli pasta, cipollini onion, melted garlic, forest mushrooms, truffle goat cheese

sea salt, cracked pepper, and garden herbs

champagne & green apple mignonette, horseradish cocktail sauce

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

cage free eggs, marinated artichokes, organic spinach, sweet corn, baby heirloom tomatoes, shaved onion, piquillo peppers, seasonal fruit with mint yogurt

saffron pearl couscous, Spanish chorizo, melted garlic, charred tomato broth

maitake mushrooms, marinated artichokes, chicory, aged balsamic, sweet basil pesto

house-made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries

cage free eggs, garlic fromage blanc cheese, chives, fingerling potato & heirloom vegetable hash

peewee fingerling potatoes, pistachios, pickled raisins, baby Belgian endive, heirloom cauliflower, charred citrus gastrique

Spanish cheddar cheese, sweet gem lettuce, house-made pickles, shaved onion, hothouse tomato, secret sauce, challah bun, hand-cut herb fries

peanut butter cup gelato, Spanish peanut crumble

fresh berries and lavender mint

fresh local berries