Lunch

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

white anchovy & garlic emulsion, pomegranate saba, ricotta salata

rosemary cavatelli pasta, cipollini onion, melted garlic, forest mushrooms, truffle goat cheese

Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, 
secret sauce, challah bun, hand cut herb fries

maitake mushrooms, marinated artichokes, preserved tomatoes, chicory, aged balsamic, sweet basil pesto

house made pickles, garlic dill aioli, onion roll, herb fries

Russian banana potatoes, pistachios, English pea tendrils, fava beans, charred citrus & coriander gastrique

peanut butter cup gelato, Spanish peanut crumble

fresh berries and lavender mint