Lunch

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

white anchovy & garlic emulsion, Riesling raisins, saba reduction

Napa cabbage & rainbow carrot coleslaw, toasted almonds, bourbon bbq glaze

rosemary cavatelli pasta, cipollini onion, melted garlic, forest mushrooms, truffle goat cheese

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

five cheeses, crispy chicken skin topping

sea salt, cracked pepper, and garden herbs

cage free eggs, marinated artichokes, organic spinach, sweet corn, baby heirloom tomatoes, shaved onion, piquillo peppers, seasonal fruit with mint yogurt

cage free eggs, garlic fromage blanc cheese, chives, fingerling potato & heirloom vegetable hash

peewee fingerling potatoes, pistachios, pickled raisins, baby Belgian endive, heirloom cauliflower, charred citrus gastrique

maitake mushrooms, marinated artichokes, chicory, aged balsamic, sweet basil pesto

Spanish cheddar cheese, sweet gem lettuce, house-made pickles, shaved onion, hothouse tomato, secret sauce, challah bun, hand-cut herb fries

peanut butter cup gelato, Spanish peanut crumble

fresh berries and lavender mint

fresh local berries