Lunch

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

napa cabbage & rainbow carrot coleslaw, toasted almonds, mustard bbq glaze

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

five cheeses, crispy chicken skin topping

sea salt, cracked pepper, and garden herbs

white anchovy & garlic emulsion, pomegranate saba

champagne & tarragon mignonette, horseradish cocktail sauce

rosemary cavatelli pasta, cipollini onion, melted garlic, forest mushrooms, truffle goat cheese

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, 
secret sauce, challah bun, hand cut herb fries

saffron pearl couscous, Spanish chorizo, melted garlic, charred tomato broth

maitake mushrooms, marinated artichokes, preserved tomatoes, chicory, aged balsamic, sweet basil pesto

house made pickles, garlic dill aioli, sweet & tangy coleslaw, onion roll, herb fries

peewee fingerling potatoes, pistachios, english pea tendrils, fava beans, charred citrus & coriander gastrique

peanut butter cup gelato, Spanish peanut crumble

with fresh local berries

fresh berries and lavender mint