Dinner

white anchovy & garlic emulsion, Riesling raisins, saba

saffron pearl couscous, Spanish chorizo, melted garlic, charred tomato broth

champagne & green apple mignonette, horseradish cocktail sauce

Napa cabbage & rainbow carrot coleslaw, toasted almonds, bourbon maple bbq glaze

rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese

melted garlic, nueske bacon, creamy watercress

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

five cheeses, crispy chicken skin topping

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

Russian banana fingerling potatoes, pickled gold raisins, pistachios, baby Belgian endive, cauliflower, garden herb butter

smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, green peppercorn-cognac reduction

maitake mushrooms, marinated artichokes, chicory, aged balsamic reduction, sweet basil pesto

garden herb spaetzle, baby rainbow carrots, Meyer lemon & basil emulsion

creamy fromage blanc grits, beech mushrooms, rapini, champagne bearnaise sauce

Spanish cheddar cheese, sweet gem lettuce, house-made pickles, shaved onion, hothouse tomato, secret sauce, challah bun, hand-cut herb fries

Saffron cous cous, Romanesco, wax beans, charred citrus & coriander gastrique

lacinato kale & sausage stuffing, organic farro, cherry tomato, forest mushrooms, chardonnay-herb jus (limited availability)

house-made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries

peanut butter cup gelato, spanish peanut crumble

fresh berries and lavender mint

fresh local berries