Dinner

Napa cabbage & rainbow carrot coleslaw, toasted almonds, mustard bbq glaze

rosemary cavatelli pasta, cipollini, spring garlic, forest mushroom sugo, truffle goat cheese

white anchovy & garlic emulsion, pomegranate saba

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

five cheeses, crispy chicken skin topping

champagne & tarragon mignonette, horseradish cocktail sauce

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

saffron pearl couscous, Spanish chorizo, melted garlic, charred tomato broth

Russian banana fingerling potatoes, cherry tomato, pistachios, English pea tendrils, fava beans, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, green peppercorn-cognac reduction

lacinato kale & sausage stuffing, organic farro, cherry tomato, forest mushrooms, chardonnay-herb jus (limited availability)

Saffron cous cous, Romanesco, wax beans, 
tangerine-dill butter

maitake mushrooms, marinated artichokes, preserved tomatoes, chicory, aged balsamic, sweet basil pesto

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, 
secret sauce, challah bun, hand cut herb fries

garden herb spaetzle, baby rainbow carrots, Meyer lemon & basil emulsion

creamy fromage blanc grits, morel mushrooms, 
young asparagus, Champagne bearnaise

house pickles, garlic dill aioli, sweet & tangy coleslaw, onion roll, hand cut herb fries

peanut butter cup gelato, Spanish peanut crumble

with fresh local berries

fresh berries and lavender mint