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STARTERS

Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork Belly

$13.50

white anchovy & garlic emulsion, pomegranate saba, ricotta salata

Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork Belly

11 pop

Creamy Bellwether Farms Fromage Blanc Dip

$10

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

Creamy Bellwether Farms Fromage Blanc Dip

11 pop

House Made Duck Meatballs

$17

rosemary cavatelli pasta, cipollini, spring garlic, forest mushroom sugo, truffle goat cheese

Freshly Shucked Oysters on the Half Shell

$18

champagne & tarragon mignonette, horseradish cocktail sauce

Freshly Shucked Oysters on the Half Shell

1 review

Lemon Thyme Confit Kurobuta Pork "Ribs"

$15.50

Napa cabbage & rainbow carrot coleslaw, toasted almonds, mustard bbq glaze

Steamed Manilla Clams, Mexican White Prawns & P.E.I. Mussels

$24

saffron pearl couscous, Spanish chorizo, melted garlic, charred tomato broth

Baked Skillet of Mac & Cheese

five cheeses, crispy chicken skin topping

bacon +$2.50truffle +$2.50

Jumbo Lump Crab & Heirloom Beets

$18

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

1 review

ENTRÉES

Wild Caught Alaskan Halibut

$34

Russian banana fingerling potatoes, cherry tomato, pistachios, English pea tendrils, fava beans, charred citrus & coriander gastrique

2 reviews

Lemon Verbena Poached Faroe Island Salmon

$26

Saffron cous cous, Romanesco, wax beans,
tangerine-dill butter

Lemon Verbena Poached Faroe Island Salmon

1 review

10oz Pacific Northwest Filet Mignon

$41

creamy fromage blanc grits, morel mushrooms,
young asparagus, Champagne bearnaise

2 reviews

Farmer Market Vegetables & Organic Italian Farro

$18

maitake mushrooms, marinated artichokes, preserved tomatoes, chicory, aged balsamic, sweet basil pesto

Farmer Market Vegetables & Organic Italian Farro

Crispy Chicken Confit Sandwich

$14

house pickles, garlic dill aioli, onion roll, hand cut herb fries

Crispy Duroc Pork Schnitzel With Maitake Mushrooms

$24

garden herb spaetzle, baby rainbow carrots, Meyer lemon & basil emulsion

Crispy Duroc Pork Schnitzel With Maitake Mushrooms

24oz Double R Ranch Bone-In Ribeye Steak

$39.50

smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, green peppercorn-cognac reduction

24oz Double R Ranch Bone-In Ribeye Steak

2 reviews

Cornish Game Hen Au Vin Blanc

$25

lacinato kale & sausage stuffing, organic farro, cherry tomato, forest mushrooms, chardonnay-herb jus (limited availability)

American Wagyu Beef Burger

$15

Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

3 reviews

Craft Cocktails

$13.95

The Greeter

Vodka, Aperol, Watermelon Seltzer, Angostura, Lime, Cucumber, Lavender

Mariposa Effect

Butterfly Tea Infused Tequila, Basil, Limoncello, St. Elderflower, Lemon

Gin Rummy

Gin, Sauvignon Blanc, Jasmin, Luxardo, Lemon

Liquid Diet

Gin, Lime, Blue Basil, Splash Ginger Beer

Rum Luck

Light Rum, Dark Rum, Sage, Crème DE Mure, Amaro, lime, Ginger Beer

Black Dog

Vanilla Infused Bourbon, Amaro, House Made Sweet Vermouth

Smoke Rings

Bourbon, Peaty Scotch, Mint, Yuzu, Tangerine

Snap Dragon

Vodka, Orange Liqueur, Cucumber, Lemon, Lychee

Uno Mas

Blanco Tequila, Mezcal, Lime, Grapefruit, Egg White, Serrano, Tajin, luxardo

Pay to Play

Bourbon, Lillet Blanc, Aperol, lemon, Pinapple, Angostura Bitters

Craft Beers

Mission Brewery, Lager, San Diego, CA 4.2%

Great White, Belgian White, Lost Coast Brewery, Eureka, CA, 4.8%

Doggie Style, Pale Ale, Flying Dog Brewery, Frederick, MD, 5.5%

Gonzo, Imperial Porter, Flying Dog Brewery, Frederick, MD, 9.2%

Einstok – Icelandic White Ale, Iceland, 5.2%

Hop Juice, Triple IPA, Left Coast Brewery, San Clemente, CA, 10.0%

Blue Star, American Wheat, North Coast Brewing, Fort Bragg, CA, 4.5%

Boont, Amber Ale, Anderson Valley Brewing, Boonville, CA, 5.8%

Hop Ottin, IPA, Anderson Valley, CA 7.0%

Stella Artois, Belgium Lager, EU, 4.2%

Trestles, IPA, Left Coast Brewery, San Clemente, CA, 6.5%

1 review

Dinner

DINNER

STARTERS

Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork Belly

Creamy Bellwether Farms Fromage Blanc Dip

House Made Duck Meatballs

Freshly Shucked Oysters on the Half Shell

Lemon Thyme Confit Kurobuta Pork "Ribs"

Steamed Manilla Clams, Mexican White Prawns & P.E.I. Mussels

Baked Skillet of Mac & Cheese

Jumbo Lump Crab & Heirloom Beets

SALADS AND SOUP

Sapphire Salad

Chef's Daily Bowl of Soup

Organic Sweet Gem Lettuce & Fresh Goat Cheese

ENTRÉES

Wild Caught Alaskan Halibut

Lemon Verbena Poached Faroe Island Salmon

10oz Pacific Northwest Filet Mignon

Farmer Market Vegetables & Organic Italian Farro

Crispy Chicken Confit Sandwich

Crispy Duroc Pork Schnitzel With Maitake Mushrooms

24oz Double R Ranch Bone-In Ribeye Steak

Cornish Game Hen Au Vin Blanc

American Wagyu Beef Burger

SWEETS

Dark Chocolate Chunk & Fromage Blanc Cookies

Meyer Lemon Crème Brulée

Seasonal Sorbet

Craft Cocktails

The Greeter

Mariposa Effect

Gin Rummy

Liquid Diet

Rum Luck

Black Dog

Smoke Rings

Snap Dragon

Uno Mas

Pay to Play

Craft Beers

Mission Brewery, Lager, San Diego, CA 4.2%

Great White, Belgian White, Lost Coast Brewery, Eureka, CA, 4.8%

Doggie Style, Pale Ale, Flying Dog Brewery, Frederick, MD, 5.5%

Gonzo, Imperial Porter, Flying Dog Brewery, Frederick, MD, 9.2%

Einstok – Icelandic White Ale, Iceland, 5.2%

Hop Juice, Triple IPA, Left Coast Brewery, San Clemente, CA, 10.0%

Blue Star, American Wheat, North Coast Brewing, Fort Bragg, CA, 4.5%

Boont, Amber Ale, Anderson Valley Brewing, Boonville, CA, 5.8%

Hop Ottin, IPA, Anderson Valley, CA 7.0%

Stella Artois, Belgium Lager, EU, 4.2%

Trestles, IPA, Left Coast Brewery, San Clemente, CA, 6.5%

Reservations