Dinner

white anchovy & garlic emulsion, Riesling raisins, saba

Napa cabbage & rainbow carrot coleslaw, toasted almonds, bourbon maple bbq glaze

marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese

five cheeses, crispy chicken skin topping

ruby star grapefruit, filbert crumble, capers, avocado, charred lemon shallot gastrique

Russian banana fingerling potatoes, pickled gold raisins, pistachios, baby Belgian endive, cauliflower, garden herb butter

sugar pumpkin spaetzle, thyme roasted apples, apple cider & whole grain mustard gravy

Saffron cous cous, Romanesco, wax beans, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, green peppercorn-cognac reduction

lacinato kale & sausage stuffing, organic farro, cherry tomato, forest mushrooms, chardonnay-herb jus (limited availability)

maitake mushrooms, marinated artichokes, chicory, aged balsamic reduction, sweet basil pesto

Spanish cheddar cheese, sweet gem lettuce, house-made pickles, shaved onion, hothouse tomato, secret sauce, challah bun, hand-cut herb fries

peanut butter cup gelato, spanish peanut crumble

fresh local berries