Brunch

organic Gem lettuces, Toasted Hazelnuts, fresh goat cheese, pickled onion, cherry tomatoes, Myer lemon-Dijon vinaigrette dressing

garden herb spaetzle, baby rainbow carrots, Meyer lemon & basil emulsion

candied hazelnut crumble, tahitian vanilla whipped cream, belgian dark chocolate, sea salt caramel

cage free eggs, garlic fromage blanc cheese, chives, fingerling potato & heirloom vegetable hash

house-made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries

cage free fried eggs, multigrain whole wheat toast, whipped honey butter

creamy fromage blanc grits, wild mushrooms, young asparagus, green peppercorn-cognac reduction

poached cage free eggs, crispy country ham, farmers market vegetable hash, rosemary focaccia, champagne béarnaise

fresh berries, warm bourbon maple syrup

cage free fried eggs, fingerling potato & heirloom vegetable hash, scallion sprouts

cage free eggs, bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, roasted sweet peppers, seasonal fruit, mint yogurt

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries